Executive Chef

Company Description Beetna Food is a growing food service company committed to delivering high-quality cuisine and a memorable dining experience for guests. The organization values fresh ingredients, consistent flavor, and efficient kitchen operations. Beetna Food focuses on teamwork, professionalism, and continuous improvement to maintain strong standards across all its outlets. The company encourages innovation in menu development while upholding food safety and hygiene. Team members are supported with clear processes and opportunities to develop their skills in a collaborative environment. Role Description The Executive Chef is a full-time, on-site role based in Baghdad, responsible for leading all kitchen operations and ensuring exceptional food quality. This role oversees menu planning, recipe development, and daily food preparation, while maintaining strict food safety and sanitation standards. The Executive Chef manages kitchen staff schedules, trains team members, and monitors performance to ensure a smooth and efficient workflow. Day-to-day tasks include supervising cooking methods, controlling inventory and food costs, coordinating with suppliers, and collaborating with management on new menu items and promotions. The Executive Chef is also expected to maintain consistent presentation standards, handle kitchen-related issues promptly, and support a positive, respectful work environment. Qualifications • Strong culinary skills, including expertise in cooking techniques, flavor pairing, and menu creation. • Proficiency in kitchen management, covering staff supervision, scheduling, and workflow optimization. • Knowledge of food safety, hygiene regulations, and proper storage and handling practices. • Experience with cost control, inventory management, and vendor coordination. • Effective leadership and communication skills, with the ability to guide and motivate diverse teams. • Ability to work under pressure, prioritize tasks, and maintain high standards during peak service times. • Previous experience as an Executive Chef or senior kitchen leader in a restaurant or hotel environment. • Culinary degree or professional chef certification is preferred, or equivalent practical experience. • Commitment to inclusivity, respect, and a safe working environment for all team members. • Willingness to work flexible hours, including evenings, weekends, and holidays as required.